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All cocktails Tick-Tack Martini

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Tick-Tack Martini

After dinner/digestif · Martini-style · Short and stirred

4.0 7 ratings

Favorite

Ingredients

1 2/3 oz Vodka
1/3 oz Sambuca
1/3 oz White crème de menthe
1/3 oz Dry vermouth

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of tic-Tac mints.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

27.6% alc./vol. · 1.6 standard drinks · 175 calories

History

Tastes surprisingly like a Tic-Tac mint-flavoured Vodkatini.

Rodolphe Sorel developed this recipe in London, England, in 2001. His original version omits dry vermouth and includes 50ml vodka, 12.5ml sambuca, and 12.5ml white crème de menthe. This represents an evolution of the Martini.

Created by Rodolphe Sorel