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Tia Mia

Hall of Fame and must know/try · Summer · Tiki/tropical

4.2 176 ratings

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Ingredients

1 oz Mezcal
1 oz Aged rum (6-10yr)
1/2 oz Orange Curaçao
1/2 oz Orgeat syrup
3/4 oz Lime juice

How to make

Serve in a double old-fashioned glass

Prepare

  1. 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of half lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with lime shell, mint sprigs bouquet and fruit stick.

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Flavour profile

20.0% alc./vol. · 1.7 standard drinks · 248 calories

History

The addition of mezcal brings a distinctive character to this Mai Tai variation.

Ivy Mix created the Tia Mia in New York City, USA, around 2010. The recipe calls for: 30 Del Maguey Chichicapa Mezcal 30 Appleton Estate Reserve Jamaican Rum 15 Ferrand Dry Curaçao 15 Orgeat Syrup 22.5 Lime juice

Also known as Mezcal Mai Tai · Created by Ivy Mix