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Tia Juano

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Spirit-forward

3.8 15 ratings

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Ingredients

1 1/2 oz Blanco tequila
2/3 oz Dry vermouth
1/3 oz Bianco/blanco vermouth
1/3 oz Red bitter liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered olive.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered olive.

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Flavour profile

23.8% alc./vol. · 1.4 standard drinks · 160 calories

History

Best when stirred to the original recipe (45ml blanco tequila, 30ml dry vermouth, 10ml Campari), this Dry Martini-like cocktail benefits from bianco vermouth as it warms.

This drink is adapted from a recipe that first appeared in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition. The recipe is listed as TIA JUANO: 1/8 Campari 3/8 French Vermouth. 1/2 Tequila. Shake.

Created by William 'Billy' Tarling