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All cocktails Ti' Punch Highball

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Ti' Punch Highball

Long drinks and highballs ยท Summer

3.8 5 ratings

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Ingredients

1 disc Lime zest (peel)
1 1/2 oz Agricole rhum (unaged)
1/8 oz Sugar cane syrup
2 oz Coconut water
2 oz Tonic water

How to make

Serve in a collins glass

  1. 1 MUDDLE lime coin in base of glass
  2. 2 Add next 2 ingredients and 4 ice cubes and briefly stir
  3. 3 Add 3 more ice cubes and rest of ingredients, then briefly stir again.

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History

Grassy rum and coconut with quinine tonic. The initial sip may seem dry, but subsequent sips are more refreshing.

Paul McGee at Lost Lake in Chicago, USA, developed this recipe in 2023. It has since been adapted.

Created by Paul McGee