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Thunder In Paradise

Elevenses/afternoon · Summer

4.1 31 ratings

Favorite

Ingredients

1 oz Aged rum (6-10yr)
1/2 oz Oloroso sherry
5/12 oz Orgeat syrup
3/4 oz Lime juice
3/4 oz Cream of coconut

How to make

Serve in a sling glass

Prepare

  1. 1 Select and pre-chill a SLING GLASS.
  2. 2 Prepare garnish of creole-style bitters and Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with dashes of creole-style bitters to colour ice crown and top with maraschino cherry.
  2. 6 Serve with a straw.

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Flavour profile

10.8% alc./vol. · 0.8 standard drinks · 235 calories

History

Sherry, orgeat and coconut cream combine harmoniously with rum in this Tiki cocktail.

Steve Schneider created this drink at Employees Only in New York, USA. His original version called for Caña Brava 7 Year Rum and homemade orgeat syrup.

Created by Steve Schneider