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Thrivemind

Aperitivo/aperitif

4.2 9 ratings

Favorite

Ingredients

1 1/2 oz Cachaça (unaged)
3/4 oz Manzanilla sherry
3/4 oz Bianco/blanco vermouth
1/4 oz Rhubarb liqueur
1/6 oz Sugar syrup 'rich' (2:1)
3 drop Tiki bitters
2 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

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Flavour profile

20.4% alc./vol. · 1.5 standard drinks · 188 calories

History

The creator of this drink described it as "a sort of a 50/50 Martini meets a Bamboo."

This recipe is adapted from one created around 2019 by Natasha Bermúdez at Donna cocktail & taco bar, located in Williamsburg, New York City, USA.

Created by Natasha Bermúdez