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All cocktails Three Storms Flip

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Three Storms Flip

Contemporary classic

4.5 80 ratings

Favorite

Ingredients

1 2/3 oz Light gold rum 1-3yo
5/6 oz Falernum liqueur
1/4 oz Peated malt whisky
2 dash Orange bitters
2 drop Saline solution 4:1
1 pinch Black pepper
1 fresh Egg (white and yolk)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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History

Peaty smoky whisky subtly influences this complex, silky-smooth rum flip.

This drink was adapted from a recipe created in 2015 by Ryan Chetiyawardana. He made it at Dandelyan, a bar in London, England.

Created by Ryan Chetiyawardana