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Three Hundred Poems

Three Hundred Poems

4.2 12 ratings

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Ingredients

2 oz Cognac (brandy)
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2 barspoon Blackcurrant jam (preserve)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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History

Blackcurrant jam adds concentrated berry notes to this attractive crimson cocktail.

Konrad Kaczmarzyk created this drink in 2015 at ECC Chinatown, London, England.

Created by Konrad Kaczmarzyk