Three Gulps Martini
4.4 16 ratings
Ingredients
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled).
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with cheese stuffed olive.
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Flavour profile
25.5% alc./vol. · 1.6 standard drinks · 169 calories
History
This martini, built on a two-to-one ratio of vermouth and sherry, is served with a tasty garnish to savour with the last sip. Rather than attempt to enjoy this drink in three gulps, take slow sips.
This is a larger version of the One Sip Martini, a popular drink from Tayēr + Elementary in London, England.