Three Citrus Garibaldi
4.2 9 ratings
Ingredients
2 oz Blood orange juice
1 2/3 oz Pink grapefruit juice
1 1/2 oz Rhubarb aperitivo (e.g. Santoni)
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of orange zest twist and orange wedge.
Method
- 3 SQUEEZE oranges and grapefruits (stored in a refrigerator) using pillar or elbow press and fine strain juice to remove any flesh.
- 4 BLEND citrus juice with amaro at high speed (without ice) to make 'fluffy' and pour into chilled glass.
- 5 FILL glass with ice.
Garnish
- 6 EXPRESS orange zest twist over cocktail and discard.
- 7 Garnish with orange wedge rested across rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
4.1% alc./vol. · 0.4 standard drinks · 146 calories
History
A bittersweet riff on a classic Garibaldi. (Depending on your citrus, add up to a barspoon of sugar syrup.)
Luca Missaglia of Amaro Santoni created the original recipe in 2023.
Created by Luca Missaglia