Thirsty Monk
4.4 24 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Génépi liqueur
1/2 oz Bénédictine D.O.M.
1/2 oz Lemon juice
1/4 oz Egg white (pasteurised)
3 dash Creole bitters
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
24.4% alc./vol. · 1.8 standard drinks · 204 calories
History
A herbal bourbon-laced sour made special by dashes of creole bitters.
This drink was created by Andrew King at FIG restaurant in Charleston, USA.
Created by Andrew King