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The Swagger

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Breakfast/brunch

3.9 9 ratings

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Ingredients

1 1/2 oz Gin
1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Rabarbaro liqueur
1/2 oz Pink grapefruit juice

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit wedge or slice on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

19.4% alc./vol. · 1.3 standard drinks · 144 calories

History

Prepare for a tart, bittersweet grapefruit sour, enhanced with gin and aromatics.

The recipe for this cocktail was adapted from one created by Jamie Boudreau at his bar, Canon, in Seattle, USA.

Created by Jamie Boudreau