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The Sun Salutation

The Sun Salutation

3.6 9 ratings

Favorite

Ingredients

10 fresh Mint leaves
1 oz Vodka
1 1/2 oz Lychee liqueur
3/4 oz Lemon juice
1 1/2 oz Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 Gently MUDDLE mint in base of shaker (just to bruise).
  2. 4 Add next 3 ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into ice-filled glass.
  4. 6 TOP with soda.

Garnish

  1. 7 Garnish with mint sprigs bouquet.

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History

Mint and lychee, served long and refreshing.

This recipe was adapted from a version by David Nepove at Enrico's Bar & Restaurant in San Francisco, California.

Created by David Nepove