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The Stag

After dinner/digestif

4.2 14 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1 oz German amaro
1/3 oz Lavender sugar syrup
5 drop Ginger bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist and skewered crystallised ginger.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over cocktail and discard.
  2. 6 Garnish with skewered crystallised ginger.

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Flavour profile

26.4% alc./vol. · 1.6 standard drinks · 207 calories

History

A boozy, stirred drink. Cognac harmonises with liqueur's bittersweet, herbal, spicy notes. Lavender adds richness, ginger bitters add zing. An after-dinner digestif.