The Ridgwell

Name: The Ridgwell
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 5/6 oz Bourbon whiskey; 2/3 oz Rye whiskey 50% abv; 5/12 oz Vermouth amaro (Pun.); 5/12 oz Rosso/sweet vermouth; 1/6 oz Blackberry liqueur; 1 dash Aromatic bitters; 1 dash Orange bitters

Autumn/fall · Nightcap/sipping · Spirit-forward

4.4 34 ratings

Favorite

Ingredients

5/6 oz Bourbon whiskey

2/3 oz Rye whiskey 50% abv

5/12 oz Vermouth amaro (Pun.)

5/12 oz Rosso/sweet vermouth

1/6 oz Blackberry liqueur

1 dash Aromatic bitters

1 dash Orange bitters

How to make

Serve in a coupe glass

Method

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of blackberry.
3 STIR all ingredients with ice.
4 FINE STRAIN into chilled glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

50.0% alc./vol. · 1.5 standard drinks · 155 calories

History

Spicy and delicate, reminiscent of a Manhattan.

This cocktail was created in November 2018 at FAM Bar, London, England, to honor Mark Ridgwell. He was the author of Spirits Distilled, a respected educator, and the creator of the Taste & Flavour network for speakers and spirit enthusiasts. The original recipe is based on Maker's Mark, a brand Mark enthusiastically promoted. It consisted of 20ml Rittenhouse rye, 25ml FAM blend vermouth (an equal mix of Carpano Classico, Punt e Mes, and Martini rosso), and 5ml Braemble gin liqueur.