The Purl
3.4 4 ratings
Ingredients
How to make
Serve in a pint glass
- 1 POUR ingredients into chilled glass.
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37.6% alc./vol. ยท 1.4 standard drinks
History
This beer appears to have been unexpectedly enhanced!
In 18th century London, gin was typically mixed with water in a two-to-one ratio and sold by the quarter pint. Another popular mixture was the Purl, made simply with gin and ale. For a 'hot purl', the beer was sometimes warmed first, a variation that was apparently favored by Thames boatmen of that era.