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The Project

After dinner/digestif · Aperitivo/aperitif · Herbal

4.2 29 ratings

Favorite

Ingredients

1/2 oz Chartreuse Green
1/2 oz Lemon juice
1/4 oz Peated malt whisky
1/4 oz Maraschino liqueur
1/4 oz Chartreuse Yellow
1 dash Peach bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

23.8% alc./vol. · 1 standard drink · 115 calories

History

Herbal and fruit flavours combine in this whisky aperitivo/digestive/sipper, like a Last Word.

This adaptation comes from a recipe created by Owen Westman at Bourbon & Branch in San Francisco, USA. The original cocktail, which called for Laphroaig Quarter Cask and was served in a coupe, has had its quantities halved for reasons of cost and sobriety.

Created by Owen Westman