The Palace of Versailles
3.4 9 ratings
Ingredients
3 fresh Basil leaves
1 1/2 oz Cognac (brandy)
1/2 oz Blackberry liqueur
2/3 oz Sauvignon Blanc wine
How to make
Serve in a coupe glass
- 1 SLAP basil to express oils
- 2 STIR all ingredients with ice and strain into chilled glass.
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History
The drink has rich blackberry flavours, balanced by white wine acidity, with cognac as the base spirit. Subtle basil notes add complexity.
Jake Goldstein created this drink in 2015. It was first made at The Plotting Parlour, which is located in Brighton, England.
Created by Jake Goldstein