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The Mulberry

The Mulberry

3.9 4 ratings

Favorite

Ingredients

1 1/2 oz Gin
1 barspoon Mulberry jam
7 fresh Mint leaves
1 oz Fruit cup liqueur
1/2 oz Lemon juice
Top up with Elderflower pressé

How to make

Serve in a old-fashioned glass

  1. 1 STIR jam and gin in base of shaker to dissolve jam
  2. 2 Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass
  3. 3 TOP with elderflower pressé.

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History

Jammy mulberry fruit, Pimm's and gin refreshed with mint and lemon, served on the rocks.

This drink was created in 2006 at The Manor House Hotel, Moreton-in-Marsh, Gloucestershire, England. The hotel uses mulberry jam made from fruit grown on a Mulberry Tree in the hotel's grounds, which is thought to be over 350 years old.