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The Matinee

Modern

3.9 11 ratings

Favorite

Ingredients

2 oz Light white rum
1/2 oz Rosso/sweet vermouth
1/2 oz Lemon juice
1/2 oz Vanilla sugar syrup
1/2 oz Egg white (pasteurised)
2 leaf Kaffir lime (fresh fruit)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of kaffir lime leaf.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with kaffir lime leaf.

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History

Metinee Kongsrivilai created this drink in 2010 at The Bon Vivant, Edinburgh, Scotland.

The Kaffir lime leaf provides a certain zest to this Rum Sour, which is further complicated by the addition of vermouth and vanilla infusion.

Created by Metinee Kongsrivilai