The Jackal
4.1 5 ratings
Ingredients
1 1/2 oz Tennessee whiskey
1/2 oz Mexican corn whisky
1/6 oz Peated malt whisky
1/6 oz Popcorn sugar syrup
1/12 oz Chilli liqueur
2 dash Creole bitters
1/4 oz Chilled water
1/12 oz Crème de cassis
How to make
Serve in a coupe glass
- 1 STIR first 6 ingredients with ice and strain into chilled glass
- 2 POUR crème de cassis into centre of cocktail (it should sink to form a red base).
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.9% alc./vol. · 1.6 standard drinks · 176 calories
History
An expressive take on an Old Fashioned, featuring spiced popcorn, served straight-up.