The Good, The Bad and the Ugni
4.1 4 ratings
Ingredients
1 1/3 oz Cognac (brandy)
1/2 oz Canadian icewine
1 oz Pink grapefruit juice
1/3 oz Chartreuse Green
How to make
Serve in a old-fashioned glass
- 1 SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice)
- 2 Lastly, FLOAT Chartreuse.
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18.0% alc./vol. · 1.3 standard drinks · 180 calories
History
The Chartreuse possibly plays the part of the antagonist in this tasty drink, while the cognac provides a strong character.
Adapted from a 2015 recipe by Alex Mills at Lab 22 in Cardiff, Wales. Alex Mills' initial recipe specified Martell Cordon Bleu.
Created by Alex Mills