The French Canadian
4.2 81 ratings
Ingredients
1 slice Cucumber (fresh)
2/3 oz Cognac (brandy)
1/2 oz Gin
1/3 oz Maple syrup
1/2 oz Lemon juice
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cucumber slice.
Method
- 3 MUDDLE cucumber in base of shaker. (Ideally, cut skin from the cucumber log before chopping).
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
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History
Dry and aromatic with cucumber adding freshness. An excellent apéritif cocktail.
This drink was created in 2015 by Dan Corum Fisher at Hawksmoor, located in Air Street, London, England.
Created by Dan Corum Fisher