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All cocktails The Exotic Teapot

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The Exotic Teapot

Saint Patrick's Day

4.0 8 ratings

Favorite

Ingredients

1 2/3 oz Irish whiskey
2 1/2 oz Rooibos tea (cold)
1/3 oz Sugar syrup 'rich' (2:1)
1/12 oz Chartreuse Yellow

How to make

Serve in a wine glass

Method

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of no garnish required.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

12.1% alc./vol. · 1.2 standard drinks · 167 calories

History

Rooibos tea and Irish whiskey enhance this full-flavoured cocktail, preferably served over ice.

Ronan Collins, Jameson Ambassador, created this recipe in 2019. Ronan's original recipe specifies Jameson Caskmates Stout Edition.