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The Dandy

After dinner/digestif · Nightcap/sipping · Spirit-forward

4.0 20 ratings

Favorite

Ingredients

1 2/3 oz Cognac (brandy)
1/3 oz Bénédictine D.O.M.
1/4 oz Maraschino liqueur
1 1/2 oz Brut sparkling wine

How to make

Serve in a coupe glass

  1. 1 STIR first 3 ingredients with ice and strain into chilled glass
  2. 2 TOP with sparkling wine.

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Flavour profile

22.3% alc./vol. · 1.8 standard drinks · 192 calories

History

Bénédictine adds saffron flavour and yellow colour; maraschino contributes fruit. Champagne adds dryness, effervescence and body.

This recipe is adapted from one discovered in 2014 at Hawksmoor Spitalfields in London, England. It is understood that this, in turn, originates from a punch that was served at New York's Waldorf-Astoria during the 1930s.