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The Currier

After dinner/digestif

3.8 8 ratings

Favorite

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Kummel liqueur
1/4 oz Lime juice
1/4 oz Lime cordial

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf.

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Flavour profile

25.4% alc./vol. · 1.5 standard drinks · 159 calories

History

A cleansing after-dinner cocktail with bourbon, lime, caraway and fennel.

Murray Stenson created this recipe in July 2006 at ZigZag Café in Seattle, USA.

Created by Murray Stenson