Skip to content
Sip Curator
Log in Sign up
All cocktails The Crow

Log in to see whether your bar can pour this

The Crow

Sours (citrus)

3.8 32 ratings

Favorite

Ingredients

1 1/2 oz Scotch whisky
1/2 oz Lemon juice
1/3 oz Grenadine syrup
2 drop Saline solution 4:1

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

18.9% alc./vol. · 1 standard drink · 131 calories

History

Quality pomegranate syrup and a fondness for Scotch may lead to pleasant surprise.

The Crow cocktail's earliest known appearance is in Judge Jr.'s 1927 publication, Here's How! Revised Edition. It was later included in Harry Craddock's significant 1930 work, The Savoy Cocktail Book. The Crow This cocktail is described as a drink that "will make you fly; like the crow, if you fly too far you will get shot!" ⅔ Scotch; ⅓ lemon juice; A dash of grenadine. THE CROW COCKTAIL. ⅓ Whisky. ⅔ Lemon Juice. 1 Dash Grenadine. Shake well and strain into cocktail glass.