The Burly French Man

Name: The Burly French Man
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1/6 oz Absinthe; 1 2/3 oz Cognac (brandy); 2/3 oz Rosso/sweet vermouth; 2/3 oz Chartreuse Green; 1/3 oz Damson liqueur; 1 dash Orange bitters; 1 dash Aromatic bitters

3.8 5 ratings

Favorite

Ingredients

1/6 oz Absinthe

1 2/3 oz Cognac (brandy)

2/3 oz Rosso/sweet vermouth

2/3 oz Chartreuse Green

1/3 oz Damson liqueur

1 dash Orange bitters

1 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

1 RINSE chilled glass with absinthe and set to one side
2 STIR other ingredients with ice and strain into absinthe rinsed glass.

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30.8% alc./vol. · 2.3 standard drinks · 266 calories

History

A boozy, Sazerac-style drink with cognac, strong herbal notes from Chartreuse, and subtle jammy fruit.

Tommy Long created this drink in 2015. The venue was the Groucho Club in London, England. Its first iteration used Cocchi Storico Vermouth di Torino rosso vermouth.

Created by Tommy Long