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The Bomb

Aperitivo/aperitif · Classic/vintage

3.8 14 ratings

Favorite

Ingredients

1 1/2 oz Amontillado sherry
1/2 oz Triple sec
3/4 oz Orange juice
1/6 oz Pimento dram
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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13.0% alc./vol. · 0.9 standard drinks · 113 calories

History

A sherry-led aperitif. Don't be deterred by its murky appearance.

This recipe is adapted from Stan Jones' 1977 book, Jones Complete Bar Guide.