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The Addington

After dinner/digestif · Herbal · Short and stirred

4.2 67 ratings

Ingredients

1 1/2 oz Cognac (brandy)
3/4 oz Rosso/sweet vermouth
1/3 oz Bénédictine D.O.M.
1 dash Boker's style bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

26.0% alc./vol. · 1.4 standard drinks · 169 calories

History

A cognac-based, stirred cocktail, spirit-forward and beautifully balanced, featuring Vermouth di Torino and herbal liqueur.

This cocktail was created in 2015 by Guy Butler at Muddlers, located in Sydenham, London, England.

Created by Guy Butler