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The Absinthe of Normal

After dinner/digestif

3.9 4 ratings

Ingredients

1/2 oz Absinthe
1/2 oz Coconut rum liqueur
3 oz Coconut water
3 drop Liquorice bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of star anise or piece of coconut.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

40.0% alc./vol. · 0.9 standard drinks · 107 calories

History

Coconut, liquorice, and anise create bold flavors, aiming for a deliciously unconventional cocktail.