Tex Collins
3.5 16 ratings
Ingredients
2 oz Gin
2 barspoon Honey
2 oz Pink grapefruit juice
Top up with Soda water
How to make
Serve in a collins glass
- 1 STIR honey with gin in base of shaker to dissolve honey
- 2 Add grapefruit juice, SHAKE with ice and strain into ice-filled glass
- 3 TOP with soda water.
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History
A tart, dry mixture of gin and grapefruit.
Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts. For the full story behind the origins of the Collins and its many variations see our Collins page.