Tessmanian Devil

Name: Tessmanian Devil
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 3/4 oz Gin; 3/4 oz Strega liqueur; 3/4 oz Aromatized wine; 3/4 oz Lemon juice; 1 dash Creole bitters; 1 dash Red hot pepper sauce; 1 pinch Cayenne pepper

4.0 7 ratings

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Ingredients

3/4 oz Gin

3/4 oz Strega liqueur

3/4 oz Aromatized wine

3/4 oz Lemon juice

1 dash Creole bitters

1 dash Red hot pepper sauce

1 pinch Cayenne pepper

How to make

Serve in a martini glass

Method

1 Select and pre-chill a MARTINI GLASS.
2 Prepare garnish of two fresh red chilli peppers positioned as devil's horns on rim.
3 SHAKE all ingredients with ice.
4 FINE STRAIN into chilled glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

18.0% alc./vol. · 1.3 standard drinks

History

The "devil" in this cocktail is its hot spice; the garnish should not be consumed.

Tess Posthumus created this cocktail in Amsterdam, The Netherlands. As Tess puts it, "A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan's 101 Best New Cocktails 2011."