Tequila Matador
4.0 14 ratings
Ingredients
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
8.4% alc./vol. · 0.7 standard drinks · 98 calories
History
Restrained in alcohol but not lacking in balance or fruitiness. Four drops of Daiquiri Bitters are added to Trader Vic's original recipe.
This drink is derived from a recipe that appeared in Victor Bergeron's 1972 Trader Vic's Bartender's Guide. "TEQUILA MATADOR 1 ounce tequila 2 ounces pineapple juice Juice of ½ lime Shake well with shaved ice. Strain into chilled cocktail glass."