Tennessee Berry Mule
3.9 24 ratings
Ingredients
How to make
Serve in a collins glass
- 1 MUDDLE raspberries in base of shaker
- 2 Add next four ingredients, SHAKE with ice and strain into ice-filled glass
- 3 TOP with ginger beer, lightly stir and serve with straws.
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History
This whiskey cocktail is rich with berry notes, flavored by Amaretto and topped with ginger beer.
Adapted in 2003 from a recipe created by Alex Kammerling for TGI Friday's UK. The name is derived partly from its ingredients and partly as a reference to Jack Daniel's proprietor (and nephew), Lemuel Motlow, who engaged in mule trading during Prohibition.