Temperance Amaro Mojito
4.2 4 ratings
Ingredients
12 fresh Mint leaves
1 oz Alcohol-free amaro
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
2 oz Pink grapefruit soda
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs bouquet..
Method
- 3 ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
- 4 CHURN (stir) with bar spoon.
- 5 FILL glass with more crushed ice.
- 6 TOP with soda and briefly stir.
Garnish
- 7 Garnish with mint sprigs bouquet.
- 8 Serve with a straw.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Grapefruit, lemon, and minty freshness with subtle underlying bittersweetness.
This recipe is adapted from one created for Amaro Lucano by Leonardo Rizzi.
Created by Leonardo Rizzi