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Teatime Spritz

Aperitivo/aperitif · Autumn/fall · Elevenses/afternoon

3.8 3 ratings

Ingredients

1 1/2 oz Brut sparkling wine
1 1/3 oz Pear and cognac liqueur
2/3 oz Cold black tea
1 1/2 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of pear wedge..

Method

  1. 3 POUR first 3 ingredients into chilled glass.
  2. 4 FILL glass with ice.
  3. 5 TOP with the rest of the sparkling wine.

Garnish

  1. 6 Garnish with pear wedge on rim.

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Flavour profile

13.8% alc./vol. · 1.3 standard drinks · 156 calories

History

Dry sparkling wine and delicate tea tannins temper the pear and cognac liqueur.