Tears of Jungle Bird

Name: Tears of Jungle Bird
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Cacao spiced rum; 1/2 oz Red bitter liqueur; 1/2 oz Pineapple liqueur; 2/3 oz Lemon juice; 3 dash Saline solution 4:1; Top up with Tonic water

3.6 6 ratings

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Ingredients

1 1/2 oz Cacao spiced rum

1/2 oz Red bitter liqueur

1/2 oz Pineapple liqueur

2/3 oz Lemon juice

3 dash Saline solution 4:1

Top up with Tonic water

How to make

Serve in a double old-fashioned

1 SHAKE first 5 ingredients with ice and strain into ice-filled glass
2 TOP with tonic water.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

19.0% alc./vol. · 1.4 standard drinks · 180 calories

History

Notes of coffee and cacao mingle with pineapple and lemon.

This recipe was adapted from one by David Hans at Three X Co. in Kuala Lumpur, Malaysia. David's original recipe specifies 10ml of Giffard Caribbean Pineapple liqueur and 30ml of lemon juice.

Created by David Hans