Skip to content
Sip Curator
Log in Sign up
All cocktails Tears of Joy

Log in to see whether your bar can pour this

Tears of Joy

Tears of Joy

3.8 11 ratings

Favorite

Ingredients

1 2/3 oz Cacao spiced rum
2/3 oz Triple sec
1/3 oz Cinnamon syrup
1 oz Lime juice
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

18.8% alc./vol. · 1.6 standard drinks · 201 calories

History

A spicy orange Daiquiri with coffee and chocolate. This cocktail benefits from dilution; add chilled water if needed.

Tess Posthumus created this drink in 2020 at Flying Dutchmen in Amsterdam, The Netherlands. This is an adaptation of her original recipe.

Created by Tess Posthumus