Tears in Heaven
4.4 5 ratings
Ingredients
1 1/3 oz Cacao spiced rum
5/12 oz Pear liqueur
1/3 oz Pedro Ximénez sherry
2 dash Lavender bitters
How to make
Serve in a nick & nora glass
- 1 STIR all ingredients with ice and strain into ice-filled glass
- 2 (Infuse the spiced rum with summer truffle for 24 hours.)
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.0% alc./vol. · 1.2 standard drinks · 138 calories
History
A well-balanced after-dinner drink with rich flavour.
This drink is an adaptation of a recipe created in 2020 by Giacomo Gianotti at Paradiso in Barcelona, Spain.
Created by Giacomo Giannotti