Tearful Chocolate Mojito
3.9 2 ratings
Ingredients
1 1/2 oz Cacao spiced rum
8 fresh Mint leaves
20 Unspecified
1 oz Lime juice
3 drop Chocolate bitters
1 oz Tonic water
How to make
Serve in a highball (max 10oz/300ml)
- 1 SHAKE first 5 ingredients with ice and fine strain into ice-filled glass
- 2 TOP with tonic
- 3 <strong>Special ingredient #1</strong>: Mint Syrup - lightly muddle 10 mint stems with 250g brown sugar, 250g white caster sugar and 600ml hot water.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A chocolatey, minty mojito with crisp, dry tonic.
This drink is adapted from a recipe created in 2019 by Din Hassan, who was the Brand Ambassador for Black Tears in Singapore.
Created by Din Hassan