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All cocktails Tarte Au Pommes

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Tarte Au Pommes

Tarte Au Pommes

3.6 3 ratings

Favorite

Ingredients

1 oz Calvados apple brandy
1/4 oz Goldwasser liqueur
4 oz Cranberry juice
3 dash Aromatic bitters
1/2 oz Crème de cassis
1/2 oz Cranberry vodka

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of apple fan.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

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9.5% alc./vol. · 1.4 standard drinks · 232 calories

History

The flavour is rich and well balanced.

Jamie Stephenson created this recipe in 2001 at The Lock, Manchester, England.

Created by Jamie Stephenson