Skip to content
Sip Curator
Log in Sign up
All cocktails Tanner's Amaretto Sour

Log in to see whether your bar can pour this

Tanner's Amaretto Sour

Sours (citrus)

3.6 16 ratings

Favorite

Ingredients

1 oz Amaretto liqueur
3/4 oz Rye whiskey 50% abv
2/3 oz Orange juice
1/2 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/12 oz Fernet liqueur
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

50.0% alc./vol. · 1.2 standard drinks · 202 calories

History

Orange juice provides fruitiness to this Amaretto Sour variation, with fernet adding herbal complexity.

This recipe is adapted from one created by London bartender, Chris Tanner, who in turn adapted it from Jeffrey Morgenthaler's Amaretto Sour.

Created by Chris Tanner