Tango Cocktail (from the Bellagio)
3.8 57 ratings
Ingredients
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
15.2% alc./vol. · 1.3 standard drinks · 218 calories
History
Passion fruit liqueur, tart grapefruit, and gin create balance.
This recipe was discovered in 2003 at the Bellagio in Las Vegas, USA.