Skip to content
Sip Curator
All cocktails Sydenham Sunset

Log in to see whether your bar can pour this

Sydenham Sunset

Anytime · Aperitivo/aperitif

3.8 13 ratings

Ingredients

1 oz Single malt Scotch whisky
3/4 oz Sloe gin liqueur
3/4 oz Rosso/sweet vermouth
3/4 oz Orange juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

16.2% alc./vol. · 1.2 standard drinks · 164 calories

History

A Blood & Sand variation, using sloe gin instead of cherry brandy.

This recipe is adapted from a drink created at The Spirits Workshop, a distillery in Sydenham, Christchurch, New Zealand. The original was made with equal parts of their own Divergence Whisky and Curiosity Pinot Barrel Sloe Gin.