Sydenham Sunset
3.8 13 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
16.2% alc./vol. · 1.2 standard drinks · 164 calories
History
A Blood & Sand variation, using sloe gin instead of cherry brandy.
This recipe is adapted from a drink created at The Spirits Workshop, a distillery in Sydenham, Christchurch, New Zealand. The original was made with equal parts of their own Divergence Whisky and Curiosity Pinot Barrel Sloe Gin.