Swiss Kiss
4.0 22 ratings
Ingredients
1 1/2 oz Gin
1/2 oz Génépi liqueur
2/3 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1 dash Creole bitters
1/24 oz Absinthe
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of mint sprig tip.
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 FLOAT absinthe.
Garnish
- 6 Garnish with mint sprig tip floated in the centre of the cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.1% alc./vol. · 1.4 standard drinks · 169 calories
History
A gin sour made delicious by alpine génépy flavours. Served straight-up in a coupe.
This recipe was adapted from one created by bartender Zac Sorensen in Chicago, Illinois.
Created by Zac Sorensen