Sweet Louise
3.8 18 ratings
Ingredients
1 fresh Passion fruit
1 oz Raspberry vodka
1/2 oz Amaretto liqueur
1/2 oz Black raspberry liqueur
3/4 oz Lime juice
1/4 oz Grenadine syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered blackberry.
Method
- 3 Cut passion fruit in half and scoop out flesh into shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with skewered blackberry.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Sweetness balanced by lime sourness with contrasting rich fruity flavours. May lack poise but is flavourful.
This recipe originates from a creation in the year 2000 at Monte's Club, located in London, England.