Skip to content
Sip Curator
Log in Sign up
All cocktails Swedish Ale Punch

Log in to see whether your bar can pour this

Swedish Ale Punch

Swedish Ale Punch

4.1 4 ratings

Favorite

Ingredients

1 2/3 oz Bourbon whiskey
5/6 oz Swedish Punsch
5/6 oz Pink grapefruit juice
2 oz British bitter ale

How to make

Serve in a collins glass

  1. 1 SHAKE first 3 ingredients with ice and fine strain into ice-filled glass
  2. 2 TOP with beer.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

14.3% alc./vol. · 1.8 standard drinks · 219 calories

History

The grapefruit notes found in the beer are enhanced by fresh grapefruit juice. The bourbon fortifies the beer's cereal characteristics. Swedish Punch contributes both sweetness and flavor. Swedish Punch, also referred to as Arrack Punch, Caloric Punch, or Punsch, is a liqueur style that gained popularity in Sweden and other Nordic nations. Its base is Batavia arrack, which the East India Company initially introduced from Java in 1773, along with other spices.