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All cocktails Suzepect Swizzle

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Suzepect Swizzle

Aperitivo/aperitif · Elevenses/afternoon · Fruity (e.g. Pornstar Martini)

4.2 10 ratings

Favorite

Ingredients

6 fresh Green grapes (seedless)
1 1/3 oz Gentian liqueur
1/3 oz Peach liqueur
8 fresh Mint leaves
1/3 oz Amaro (e.g. Montenegro)

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice.
  2. 4 FILL glass with more crushed ice.
  3. 5 FLOAT amaro.

Garnish

  1. 6 Garnish with mint sprigs bouquet.

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History

A bittersweet, refreshing cocktail for summer afternoons, offering grape and peach notes with complexity from gentian and fresh mint.

Linus Morgan created this drink at the Tap Room in Kungsholmen, Stockholm, Sweden. Morgan says, "The name is a wordplay on Suze and suspect, it's a swizzle with a nice bitter hit and a nice peach and mint finish."

Created by Linus Morgan