Suze-Ann Sour
4.2 78 ratings
Ingredients
1 1/2 oz Gin
2/3 oz Triple sec
1/2 oz Gentian liqueur
5/6 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.7% alc./vol. · 1.7 standard drinks · 214 calories
History
A gentian-influenced, bittersweet riff on the classic White Lady.
Adapted from a 2017 recipe by Dom Saunders and Simone Nelli at Cinnamon Club in London, England. Egg white was added to their original recipe.
Created by Dom Saunders